Single Serving Protein Cheesecake - Healthy, Creamy, Amazing!
Serves 210 mins prep20 mins cook
Creamy Single Serving Protein Cheesecake will elevate your dessert game! Easy, healthy, low sugar and high protein single serving cheesecake - it’s all you need.
0 servings
What you need
Instructions
0 Preheat oven to 350°F, line 2 ramekins with foil and grease insides with non-stick cooking spray. 1 In a food processor, combine crackers, almond butter and maple syrup until thick crumbles form. 2 Spread on bottom of ramekins and press down firmly with back of spoon or small spatula. Cheesecake: 4 In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 1-2 minutes. 5 Add yogurt and beat again until combined. 6 Beat in vanilla protein powder and cornstarch, scraping down the sides if needed. 7 Add egg white and beat until just combined. Do not over-mix. 8 Pour mixture into ramekins and smoothen top. 9 Water bath: Fill a large, deep baking pan with 2-3” boiling water, and place cheesecake pan in. 10 Bake for 20-25 minutes. Center of the top should be jiggly or soft to the touch. 11 Remove from oven and let cool completely. 12 Place in the fridge for a couple of hours to chill, then slice and enjoy!View original recipe