Single Serve Protein Donut - So BIG and Healthy

Hayl's Kitchen

Name: Single Serve Protein Donut - So BIG and Healthy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: Bob's Red Mill Whole Wheat Pastry Flour; Shamrock Farms Protein Shake, Vanilla; Signature Select Double Acting Baking Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Almondmilk, Organic, Original, Unsweetened; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast

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Single Serve Protein Donut - So BIG and Healthy

Serves 15 mins prep15 mins cook

A big and beautiful Single Serve Protein Donut for one made in the air fryer or baked in the oven. Sweetened with protein powder, this healthy single serving donut is a great sugar free dessert, breakfast or post workout treat. Gluten free too!

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Instructions


0 Preheat oven to 350°F and line a baking pan with parchment paper.
1 In a bowl, combine flour, protein powder and baking powder.
2 Add butter, yogurt and milk - little at a time - and mix with a spoon to until just combined. You should have a smooth dough.
3 Lightly flour a work surface, transfer dough to surface and knead until smooth - about 10 seconds.DO NOT OVER-MIX or the protein powder will make the donut tough.
5 Roll into a log about 8” long, shape into a ring, overlap and pinch ends together.
6 Place on baking sheet and bake for 12-15 minutes.Or spray inside of air fryer basket with cooking spray, place donut in and cook at 325°F for 9-10 minutes.
8 Transfer to cooking rack to cool completely.
Protein Yogurt Glaze:
10 In a bowl, whisk together Greek yogurt, almond milk and protein powder.
11 Use spoon to spread glaze on donut and add toppings.

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