This Secret Ingredient Vanilla Cake is so moist and creamy, you’d never guess it was made of beans! Yes, Beans - and not flour. It's fluffy, got that great crumb you’re used to, and No, it does not taste like beans at all! Just a rich vanilla flavor. Turns out beans are a great swap for flourless baking, and probably one of the most nutritious ones out there too - what with all that fiber and protein instead of empty carbs?!
