Secret Ingredient Cauliflower Breakfast Pancakes
Serves 97 mins prep20 mins cook
Hidden Cauliflower Pancakes are a delicious way to have veggies for breakfast. They're light and fluffy and taste just as divine as your favorite steaming hot stack, you can't even tell there's a handful of veggies in there.
0 servings
What you need
Instructions
1 Pulse cauliflower in a food processor for about 15 seconds until it forms a rice-like consistency. Microwave on high for about 1 minute until tender, then add back to food processor along with 2 Tbsp water. Blend until smooth. 2 In a small bowl, combine and uniformly mix flour, baking powder, sweetener and salt. 3 In a large bowl, whisk together almond milk, egg, vanilla extract and cauliflower puree. 4 Add dry ingredients into wet, and stir gently to combine, pressing along the side of the bowl to remove large clumps. Don’t over-mix. 5 Heat a large nonstick skillet on medium-low and spoon out about 2½ Tbsp mixture on it (2-3 pancakes on one skillet at a time). 6 Cook for about 3 minutes until large bubbles appear all over the pancake, and edges are dry. 7 Flip carefully and cook other side for 1 minute. 8 Remove from pan and repeat with remaining batter. 9 Keep pancakes warm in a 200°F oven, or warm them in a microwave for serving. 10 Serve warm with a tab of butter, walnuts and raisins!View original recipe