Rosemary Cashew Green Goddess Pizza

Name: Rosemary Cashew Green Goddess Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 tbsp Rosemary Nut Butter; 1.5 tsp Water; 1 tsp Minced Garlic; 0.25 tsp Lemon Juice; 0.12 tsp Black Pepper; 1 piece Store-bought Pizza Crust/Dough (7-8”); 0.5 cup Spiralized/Shredded Zucchini; 0.5 cup Artichoke Hearts (Fresh, Canned/Thawed from Frozen); 0.5 cup Shredded Mozzarella (Reduced Fat)

10 mins prepServes 2

Make Sunday Night Pizza Night? ROSEMARY CASHEW GREEN GODDESS PIZZA made with a rosemary cashew + nut butter sauce topped with zucchini and artichoke. Healthy, easy, cheesy and of course delish! This recipe is a great alternative to traditional marinara sauce, using a creamy, nutty, and deep-flavored rosemary nut butter as the base.

2 servings

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Instructions

Make sauce: Combine nut butter with water, lemon juice, garlic and pepper. Spread the sauce over the crust with the back of a spoon or brush. Sprinkle on a few tablespoons of shredded cheese. Evenly spread the artichoke hearts and zucchini. Sprinkle on the remaining cheese. Bake at 400°F for 12 minutes (the cheese should be bubbly and crust browned).

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Rosemary Cashew Green Goddess Pizza

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