Hayl's Kitchen

Name: Rosemary Cashew Green Goddess Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: American
Ingredients: Talking Rain AQA Water, 9.5 pH; Gray Zucchini; SIGNATURE SELECTS Black Pepper, Ground; Signature Farms Lemon Juice; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Lucerne Reduced Fat Mozzarella String Cheese; SIGNATURE SELECTS Pizza Crusts, Original, Mini; DeLallo Fresh Garlic With Spices

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Rosemary Cashew Green Goddess Pizza

Serves 210 mins prep12 mins cook

Make Sunday Night Pizza Night? ROSEMARY CASHEW GREEN GODDESS PIZZA made with a rosemary cashew + nut butter sauce topped with zucchini and artichoke. Healthy, easy, cheesy and of course delish! This recipe is a great alternative to traditional marinara sauce, using a creamy, nutty, and deep-flavored rosemary nut butter as the base.

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Instructions

Make sauce: Combine nut butter with water, lemon juice, garlic and pepper. Spread the sauce over the crust with the back of a spoon or brush. Sprinkle on a few tablespoons of shredded cheese. Evenly spread the artichoke hearts and zucchini. Sprinkle on the remaining cheese. Bake at 400°F for 12 minutes (the cheese should be bubbly and crust browned).

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