Reese's Protein Loaf - The Real Healthy Magic
Serves 1210 mins prep45 mins cook
Reese’s Protein Loaf is a dream come true - a high protein, low fat, low calorie and low sugar peanut butter flavor loaf cake loaded with Reese’s Pieces and chocolate PB cups!
0 servings
What you need
cup file powder
tsp baking soda
cup warm water
tbsp lemon juice
tsp butter
tsp vanilla extract
oz reese pieces
Instructions
0 Preheat oven to 350°F and line an 8"x4" loaf pan with parchment paper. 1 In a large bowl, whisk flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking soda. 2 In another bowl, whisk together hot water, applesauce, lemon juice, melted butter and vanilla. 3 Add wet mix to dry, and gently whisk until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 5 Add in most chopped peanut butter cupes and Reese’s pieces, and fold. 6 Pour batter into pan (Don’t let the batter sit out). 7 Bake for 25 minutes, cover with foil, bake another 20 minutes.A tester inserted into the center should come out clean and center of cake springy to touch. 9 Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely.Cut into 10 slicesView original recipe