Hayl's Kitchen

Name: Red Velvet Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Chocolate; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; O Organics Coconut Flour; O Organics Almondmilk, Organic, Original, Unsweetened; McCormick® Red Food Color; Toll House Premier White Morsels

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Red Velvet Protein Balls

Serves 810 mins prep0 mins cook

No bake Red Velvet Protein Balls made with oat flour and protein powder for a healthy and sugar free protein snack! These high protein red velvet energy balls are also gluten free, dairy free and Vegan too!

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Instructions


1 In a bowl, mix oat flour, chocolate protein powder, cocoa powder and coconut flour.
2 Add almond milk and red food color and mix.Add more milk if the mix is too dry or coconut flour if the mix is too wet.
3 Divide into 8 portions.
4 Roll into balls.
Chocolate:
1 Mix in: Add into dough before dividing and rolling.
2 Coat: Chop into small bits and roll balls in to coat.
3 Drizzle: Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins then drizzle.

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