Pumpkin Protein Brownies
Serves 1610 mins prep27 mins cook
Pretty perfect Pumpkin Protein Brownies with a protein pumpkin swirl! These healthy pumpkin protein powder brownies are rich in chocolate and pumpkin spice flavor, use cocoa powder and no chocolate for a low calorie recipe!
0 servings
What you need
Instructions
1 Preheat oven to 350°F and line an 8” x 8” brownie pan or baking dish with parchment paper. 2 In a large bowl, whisk together Pumpkin Puree, Greek yogurt and almond milk. 3 In another bowl, whisk chocolate protein powder, unsweetened cocoa powder, flour, zero calorie sugar replacement and baking soda. 4 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the brownie dense. 5 Add in peanut butter and fold.Batter should be thick. Pumpkin Swirl: 1 In a bowl, stir softened cream cheese and protein powder. 2 Add in pumpkin puree, egg white, flour and pumpkin spice and mix. Assemble and Bake: 1 Transfer ⅔ brownie batter into pan, smoothen with a spatula or back of spoon.Add ⅔ pumpkin filling mixture and spread.Add tablespoons worth of brownie batter and pumpkin filling in swirl pattern. 2 Bake for 27-30 minutes.Toothpick inserted into the center should come out mostly dry. 3 Remove from oven and let cool completely.Cut into slices and enjoy!View original recipe