Pumpkin Pasta with Mushroom & Kale
Serves 45 mins prep15 mins cook
This Pumpkin Pasta with Mushroom & Kale is truly fall-dinner perfection! A healthy and whole pasta tossed with superfoods and coated in a creamy, delicious pumpkin sauce.
0 servings
What you need
tsp olive oil
cup kale
cup onion
tsp garlic
cup mushroom
cup pumpkin puree
cup vegetable broth
tbsp pasta water
tbsp nutritional yeast
tsp dried sage
tsp dried rosemary
tsp cumin
tsp salt
tsp black pepper
Instructions
1 Bring 4 cups water to a boil in pot, add pasta, and cook for about 7-10 minutes (according to package instructions), adding kale during the last 30 seconds. Reserve 2 Tbsp water, drain, return to pan, and cover to keep warm. 2 Heat oil in a large skillet on medium-high heat and fry the onions and garlic for about 2 minutes until translucent. Set aside half the mixture. 3 Add mushrooms to skillet and cook until they begin to brown, about 4 minutes. 4 Blend reserved onion-garlic mix and sauce ingredients in a food processor or blender, until creamy and smooth, about 15 sec. 5 Add sauce, pasta and kale to skillet with mushrooms, toss to combine, and serve immediately! 6 Optional: Bake in a 350°F oven for 15 minutes until top gets crispy.View original recipe