Hayl's Kitchen

0 Preheat oven to 350°F and line a baking pan with parchment paper.
1 In a bowl, whisk flour, chocolate protein powder, cocoa powder, zero calorie sugar replacement and baking soda.
2 In a large bowl, whisk together Greek yogurt, almond milk and vanilla.
3 Add dry mix to wet, and gently fold until just combined.
4 DO NOT OVER-MIX or protein powder will make the brownie dense.
5 Add in almond butter/cashew butter and fold.
6 Batter should be thick.
7 Cover bowl and place in fridge for 15 mins to chill.
8 Scoop out about 2 Tbsp of batter onto pan, and shape into rough dome.
9 Repeat with remaining batter, leaving about 2” gap between each. You should have about 20 portions.
10 Bake for 12-15 minutes.
Assemble:
12 Let cookie-cake cool completely or the filling will melt.
13 In a bowl, whisk softened cream cheese, greek yogurt, protein powder and milk until smooth.
14 Scoop about 1-2 Tbsp onto base of one cookie, spread, and cover with another.
15 Repeat until all whoopie pies are assembled.