Protein Strawberry Shortcake
Serves 65 mins prep20 mins cook
Delicate and super delicious Protein Strawberry Shortcake recipe with a protein scone base and cream layer too. Healthy strawberry shortcake uses protein powder and Greek yogurt and has no sugar, butter, or heavy cream.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line a baking sheet with parchment paper. 1 In a large bowl, combine flour, vanilla protein powder, unflavored protein powder, coconut flour, sweetener and baking powder. 2 Add yogurt and pull together with spoon/spatula to make large dough crumbles. 3 Use hands to bring together.Knead ONLY LITTLE till it comes together. Dough should be slightly wet, not ‘knead-able’.DO NOT OVER-KNEAD or scones will be tough and not crumbly. 6 Transfer to parchment lined baking sheet and shape (gently) into circle about 1¼” thick. 7 Place dough in fridge to chill for 20 minutes. 8 Use pizza cutter or sharp knife to cut into 6 scones.Space out cut scones. 10 Bake for 18-20 minutes until outsides are crusty, but still soft to touch. Toothpick inserted into center should come out clean.Let cool. Assemble: 13 In a bowl, mix yogurt and protein powder. 14 Cut scones in half along the bottom (like making 2 slices of bread). 15 Assemble (6) shortcakes with scone base on bottom, Greek yogurt mixture, then strawberries, scone top, and repeat.View original recipe