Protein Red Velvet Lava Cake - Big and Good!
Serves 15 mins prep20 mins cook
Protein Red Velvet Lava Cake - a big and indulgent dessert for one! This red velvet lava mug cake is made with whole wheat flour and sweetened with protein powder for a truly sugar free and healthy dessert!
0 servings
What you need
Instructions
1 Preheat oven to 350°F, and lightly grease a 1 cup (8 oz) ramekin or mug. 2 In a bowl, mix flour, cocoa, chocolate protein powder and baking powder. 3 In an a bigger bowl whisk egg, milk, yogurt, red food color and vanilla extract. 4 Add in dry mix and stir to form a smooth batter. Do not over-mix, or the cake will be too dense. 5 Transfer ⅔ of the batter into the mug/ramekin.Sprinkle on chocolate chips.Pour remaining batter on top. 6 Bake for 20 minutes; Top should be mostly set, but still soft and wobbly. It will harden when cool. 7 Let cool about 5 minutes, invert onto a plate and dig in!View original recipe