Hayl's Kitchen

Name: Protein Oatmeal Fudge Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; O Organics Coconut Flour; O Organics Almondmilk, Organic, Original, Unsweetened; Shamrock Farms Protein Shake, Chocolate; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Nutella & Go Snack Packs, Chocolate Hazelnut Spread with Breadsticks, Bulk Snacks for Kids

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Protein Oatmeal Fudge Bars

Serves 815 mins prep10 mins cook

Just amazing Protein Oatmeal Fudge Bars with a protein oat cookie base and protein chocolate fudge too! Healthy chocolate oatmeal fudge bars have no oil, butter, sugar, or flour!

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Instructions


0 Line a 8 x 4” loaf pan with parchment paper; leave an overhang to lift out later.Preheat oven to 350°F.
Oatmeal Cookie Base:
3 In a bowl, combine rolled oats, oat flour, vanilla protein powder, unflavored protein powder and coconut flour.
4 Add in milk (little at a time) and mix. Mixture will be like a dough.
5 Transfer to ¾ mixture into prepared pan and press down.
Protein Chocolate Fudge:
7 In another bowl, mix chocolate protein powder, cocoa powder, chocolate nut butter spread and almond milk (adding little at a time).Mixture should be a thick but spreadable.
9 Spread mixture on base and use back of spoon/spatula to smoothen.
Topping:
11 Spread remaining ¼ oat mixture chunks on top, and press down.
Bake/Cool/Slice:
13 Bake for 10-12 minutes until slightly hardened.Allow to cool completely, about 30 minutes.
15 Lift layers out of pan, place on cutting board and using a sharp knife, slice into 8 bars.

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