Protein Fruitcake Bread with Pancake Mix
Serves 1210 mins prep55 mins cook
An amazing Protein Fruitcake Bread made with pancake mix and protein powder for a diet friendly recipe! This healthy fruit cake loaf is has no sugar, oil or butter.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper. 1 In a bowl combine protein pancake mix, vanilla protein powder, unflavored protein powder, coconut flour and baking powder. 2 In a large bowl, whisk together Applesauce, milk, Greek yogurt, butter, maple syrup and eggs. 3 Add dry mix to wet and fold to combine.Don’t over-mix or loaf will be dense.Batter should be fairly thick; Add 1-2 Tbsp milk if it’s too thick, or 1 tsp more coconut flour if it’s too runny. 4 Place dried fruit and berries in a bowl, sprinkle with extra pancake mix and toss to coat.Required to prevent them from sinking to the bottom. 5 Add dried fruit to batter and fold to combine.Do not over-mix. 6 Transfer batter into pan, smoothen with a spatula or back of spoon and top with remaining blueberries. 7 Bake for 55-60 minutes. A toothpick inserted into center should come out dry. 8 Cool for 10 minutes, then remove from pan. Transfer to a wire rack to cool completely.View original recipe