Protein Fried Ice Cream (but actually no fry)

Hayl's Kitchen

Name: Protein Fried Ice Cream (but actually no fry)
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; SIGNATURE SELECTS Corn Flakes; Shamrock Farms Protein Shake, Vanilla; CLIF BAR Crunchy Peanut Butter Energy Bar

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Protein Fried Ice Cream (but actually no fry)

Serves 45 mins prep0 mins cook

An easy Protein Fried Ice Cream with cornflakes and protein powder coating for a homemade twist on the Mexican dessert. This healthy no fry fried ice cream is creamy and crunchy and sure to satisfy the cravings!

0 servings

What you need

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

pt vanilla ice cream

cup corn flakes

tbsp vanilla protein powder

CLIF BAR Crunchy Peanut Butter Energy Bar

tsp crunchy peanut butter

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Instructions

Shape Ice Cream:
1 Place sheets of plastic wrap on workstation.
2 Scoop up about ½ cup worth ice cream (118g/¼ pint), roll into balls with hands
3 Place balls on plastic wrap, wrap up, secure ball shape and twist end to seal.
4 Place in freezer for about 5 minutes.
Coating:
1 In a small food processor, combine corn flakes cereal, unflavored protein powder, vanilla protein powder and almond butter to form coarse crumbly mixture.
2 Transfer to shallow bowl or plate.
3 Take one ice cream ball at a time and roll in protein cornflakes mixture until completely covered.
4 Top with chocolate sauce and enjoy!

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