Protein Cornbread Muffins - Sweet, Savory and Beautiful

Hayl's Kitchen

Name: Protein Cornbread Muffins - Sweet, Savory and Beautiful
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: Bob's Red Mill Cornmeal, Medium Grind; Bob's Red Mill Dark Rye Flour, Organic; Shamrock Farms Protein Shake, Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Organic Applesauce With Cinnamon; O Organics Almondmilk, Organic, Original, Unsweetened; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Land O Lakes Butter, with Olive Oil & Sea Salt

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Protein Cornbread Muffins - Sweet, Savory and Beautiful

Serves 1210 mins prep18 mins cook

Cornbread Protein Muffins offer the perfect blend of classic comfort and high-protein nutrition. Low in sugar and fat and moist with a sweet-savory flavor, they’re ideal as a snack, side dish, quick breakfast, or post-workout treat.

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Instructions


0 Preheat oven to 375°F and line 12 cups of a muffin pan with cupcake liners, and lightly spray insides with cooking spray (or use non-stick pan).
1 In a large bowl, combine cornmeal, flour, vanilla protein powder, unflavored protein powder and baking powder.
2 In another bowl, whisk together applesauce, almond milk, eggs and melted.
3 Pour wet mix into dry, and gently fold until combined.DO NOT OVER-MIX or this will make dense cornbread.
5 Divide the batter among muffin cups, filling about ⅔ way to the top
6 Pour mixture into prepared pan and bake 18-20 minutes or until a toothpick inserted into center comes out with dry (or few crumbs)

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