Protein Cookies and Cream Baked Oats - Sugar Free
Serves 15 mins prep22 mins cook
The perfect Protein Cookies and Cream Baked Oats: A sugar-free Oreo protein oatmeal filled with a melty cream cheese center. With the chocolate and cheesecake, this cookies and cream protein powder oatmeal is like having a giant Oreo for breakfast! A gluten free and Vegan option too.
0 servings
What you need
Instructions
1 Preheat the oven to 350°F and lightly grease a ramekin or oven-safe dish (cooking spray or oil) 2 Blend all oatmeal ingredients - oats, protein powder, black cacao or cocoa powder, almond milk, Greek yogurt and baking powder - in a small food processor or blender about 30 seconds. 3 Stir cream cheese filling ingredients - cream cheese, greek yogurt, almond milk and protein powder - in a small bowl until smooth. 4 Pour ¾ oatmeal mixture into the ramekin/dish, then add cream cheese filling and cover with remaining oatmeal mixture. 5 Bake for 20-25 minutes. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside. 6 Let cool a few minutes, sprinkle on toppings and dig in!View original recipe