Protein Cookie Cups - Protein Chocolate filled, Sugar free!
Serves 610 mins prep12 mins cook
Just amazing Protein Cookie Cups with a protein chocolate filling, but still sugar free! Protein packed cookie dough cups are made with simple ingredients, are gluten free and easily Vegan too.
0 servings
What you need
cup oat flour
tsp baking powder
tbsp creamy peanut butter
tbsp unsweetened cocoa
tbsp water
tsp coconut oil
Instructions
1 Preheat oven to 350°F, and grease 6-cup muffin pan with oil spray (or use parchment paper/cupcake liners). 2 In a bowl, combine dry ingredients - oat flour, protein powder, zero calorie sugar replacement and baking powder. 3 In a large bowl, whisk egg and peanut butter. 4 Add dry mix to wet and mix to form cookie dough. 5 Divide dough into 6 parts, roll into balls, and flatten into discs.Place into muffin cups and lightly press down and along the sides to form a cup shape. 6 Place muffin tray in freezer for 8-10 minutes to chill. 7 Bake for 12 minutes until cooked. 8 Let cool for about 5 minutes, remove from pan, and allow to cool completely. Filling: 1 In a large bowl, combine all the ingredients - chocolate protein powder, cocoa powder, water and coconut oil. 2 Whisk or stir with a spoon until uniform. Add some more water for a thinner consistency. 3 Divide chocolate filling among cookie cups, and add toppings of choice. 4 Optionally, place in freezer for 20 minutes for filling to harden.View original recipe