Hayl's Kitchen

Name: Protein Cookie Cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; PB2 Peanut Butter, Powdered; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Organic Applesauce With Cinnamon; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; O Organics Almondmilk, Organic, Original, Unsweetened; Justin's Almond Butter, Cinnamon; Chocolate Chip With Ghirardelli Chocolate

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Protein Cookie Cake

Serves 610 mins prep15 mins cook

A lovely Protein Cookie Cake with protein frosting layered between protein cookies! This healthy cookie cake recipe uses protein powder for sweetener and is sugar free, gluten free, low fat and vegan too!

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Instructions


0 Preheat oven to 350°F and line a baking sheet with parchment paper.
1 Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
2 Add applesauce, Greek yogurt, almond milk, almond butter and mix.
3 Add chocolate chips and mix again.
4 Divide cookie mixture into 3 on baking sheet (keep 7-8” space).Spread with spoon or spatula and shape into 6” cookie.
6 Bake about 15 minutes - top should be cooked and dry to touch.Transfer to cooling rack to cool completely.
Frosting:
9 Let cookies cool completely.
10 In a bowl, mix yogurt and protein powder until smooth.
11 Spread half frosting on one cookie, place another cookie on top.Spread other half frosting, and top with 3rd cookie.

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