Protein Cinnamon Raisin Bread
Serves 1210 mins prep55 mins cook
A sweet and soft Protein Cinnamon Raisin Bread with no added sugar, oil or butter! This healthy cinnamon raisin bread recipe uses protein powder, stevia sweetener and applesauce too for a guilt-free loaf!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line an 8½" x 4½" loaf pan with parchment paper. 1 In a large bowl, whisk together applesauce, yogurt, almond milk, eggs and vanilla. 2 In another bowl, whisk whole wheat pastry flour, vanilla protein powder, unflavored protein powder, coconut flour, stevia sweetener, cinnamon and baking powder. 3 Add dry mix to wet, and gently fold until combined.DO NOT OVER-MIX or protein powder and gluten will from wheat flour will make the bread dense. 5 Place raisins in a bowl, sprinkle tsp of extra flour and toss to coat.Required to prevent them from sinking to the bottom. 7 Add raisins to batter and fold to combine.Do not over-mix. 9 Pour batter into prepared loaf pan. 10 Bake for 40 minutes, cover with foil tent and bake another 25-33 minutes.A toothpick inserted into center should come out dry. 12 Cool for 15 minutes, then remove from pan and transfer to a wire rack to cool completely, about 40 minutes and cut into slices.View original recipe