Protein Chocolate Mud Cake
Serves 810 mins prep30 mins cook
A spot on Protein Chocolate Mud Cake with a dense chocolate cake and frosting - both high protein. This healthy chocolate mud cake is made with chocolate protein powder and cocoa, and is sugar free and Vegan too!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line a 8” cake pan or baking dish with parchment paper. 1 In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement and baking soda. 2 In a large bowl, whisk together hot water, applesauce, butter and lemon juice. 3 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 5 Pour batter into pan, and bake for 25-30 minutes.Don’t let the batter sit out. 7 A tester inserted into the center should come out clean and center of cake springy to touch. 8 Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely. Frosting: 10 In a bowl, combine protein powder and yogurt. 11 Add Greek yogurt and mix until combined.Add milk only if too dry. 13 Spread frosting over cake.View original recipe