Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

Hayl's Kitchen

Name: Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Goya Low Sodium Chick Peas; PB2 Peanut Butter, Powdered; Shamrock Farms Protein Shake, Vanilla; Talking Rain AQA Water, 9.5 pH; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Flour; MadeGood Chocolate Chip Granola Minis

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Protein Chickpea Cookie Dough (Low Calorie & Sugar Free)

Serves 25 mins prep0 mins cook

An edible low calorie Protein Chickpea Cookie Dough made with protein powder, peanut butter powder and sugar free chocolate chips. This healthy cookie dough recipe is Vegan and Gluten free too - the perfect protein powder and chickpea dessert.

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Instructions


1 Place chickpeas in a food processor or blender, process until roughly broken down.
2 Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3 Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4 Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.

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