Protein Chickpea Brownies - No Sugar, Gluten Free
Serves 1610 mins prep21 mins cook
Rich and fudgy Chickpea Protein Brownies for a no sugar, no flour and healthy dessert! Chocolate chickpea brownies use protein powder for sweetness, and are gluten free, low fat and Vegan too!
0 servings
What you need
cup chick peas
tbsp almond butter
tsp vanilla extract
tsp baking powder
tsp baking soda
tbsp chocolate chips
Instructions
0 Preheat oven to 350°F and grease 8” x 8” brownie pan or baking dish. 1 Rinse chickpeas, place in a food processor and blend until coarse and grainy, about 10 seconds. 2 Add in remaining wet ingredients - applesauce, milk, almond butter and vanilla. 3 Add in protein powder, cocoa powder, baking powder and baking soda - and blend until smooth, scraping down the sides if necessary. 4 Add chopped chocolate or chocolate chips, reserving few for the top, and fold. 5 Transfer batter into pan. Top with remaining chocolate chips. 6 Bake for 22-25 minutes or until the top is set and slightly cracked. Toothpick inserted into the center should come out fully dry. 7 Remove from oven and let cool completely.Cut into slices and enjoy!View original recipe