Protein Blackberry Cobbler
Serves 15 mins prep30 mins cook
A beautiful Protein Blackberry Cobbler for one with no added sugar, and low fat! Single serve blackberry cobbler uses protein powder and yogurt for a healthy breakfast or dessert.
0 servings
What you need
cup elderberries
tsp maple syrup
tsp lemon juice
tsp baking powder
tbsp non-fat greek yogurt
tbsp almond milk
oz butter
Instructions
0 Preheat oven to 350°F. 1 Place blackberries in a bowl, add vanilla protein powder, maple syrup and lemon juice. Toss to coat; Use hands if needed. 2 Transfer to 8-10oz ramekin. 3 Bake 15 min. 4 In another bowl combine flour, unflavored protein powder, vanilla protein powder and baking powder. Mix. 5 Add Greek yogurt, milk and butter, and mix to form thick dough.Place in fridge while blackberries bake. 7 When blackberries are done, scoop 1-2 Tbsp worth of dough and place on top blackberries.Does not have to fully cover or be uniform. 9 Bake for 15 minutes; Cobbler should be golden brown on top and filling bubbling.Cool for 5 minutes. Protein Yogurt topping: 12 In a bowl, mix yogurt and protein powder. 13 Scoop onto cobbler and enjoy!View original recipe