Protein Banana Pudding Cake for One
Serves 15 mins prep12 mins cook
A beautiful Protein Banana Pudding Cake for one with a load of protein powder and no added sugar. This healthy banana protein mug cake has no egg, is gluten free, and tastes like banana cream pudding!
0 servings
What you need
Instructions
0 Preheat oven to 350°F and lightly grease a 1 cup ramekin. 1 In a bowl, whisk vanilla protein powder, unflavored protein powder, coconut flour, instant pudding mix and baking powder. 2 Add mashed banana, almond milk and egg white, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed. 4 Add crushed vanilla wafers, reserving few for the top, and mix. 5 Pour batter into ramekin, top with more wafers and banana. 6 Bake for 12-13 minutes.Top should be mostly set, but still slightly wobbly. It will harden when cool.View original recipe