Protein Baklava Baked Oats
Serves 1610 mins prep22 mins cook
Flavor-packed Protein Baklava Baked Oats for a healthy and tasty dessert for breakfast! This high protein baklava baked oatmeal uses protein powder, Greek yogurt, egg whites and sugar free maple syrup!
0 servings
What you need
cup rolled oats
cup quick oats
tsp baking powder
tsp cinnamon
tsp cardamom
cup pistachio nuts
tbsp chopped pecans
tbsp maple syrup
Instructions
0 Preheat oven to 350°F, and lline an 8” x 8" baking pan with parchment paper, leaving an overhang (or grease). 1 In a large bowl, combine all the ingredients - oats, protein powder, Greek yogurt, almond milk, egg whites, baking powder, cinnamon and cardamom. 2 In a small bowl, mix chopped pistachio, walnuts, maple syrup and cinnamon. 3 Pour ½ mixture into prepared dish and flatten with back of a spoon or spatula.Spread most pistachio mixture in the middle (reserve some for top).Cover with remaining oat mixture, top with more pistachio. 6 Bake for 22-25 minutes until center is just set. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside. 7 Let cool for about 10-15 minutes, remove from pan using overhang, and let cool completely.Slice into bars and enjoy!View original recipe