Pork Tenderloin Fajitas
Serves 45 mins prep20 mins cook
Heat wave warning?☀️ Ride it like a pro with these Pork Tenderloin Fajitas (fa-heat-as?) 🌮 Yes, they're sizzling hot on their own, but no 2 heats are the same right?🌡️
0 servings
What you need
tsp olive oil
cup sour cream
head lettuce
tsp garlic powder
tsp lemon juice
tsp salt
tsp ground cumin
tsp paprika
cup red onion
tsp jalapeno pepper
cup red bell pepper
tsp onion powder
tsp chili powder
Instructions
Cut pork tenderloin into 1.5 inch pieces, and combine with lemon juice, spices and herbs in a small bowl until evenly coated. Cover and set aside in the refrigerator to marinate for 1-2 hours. Heat ¼ tsp oil in a skillet over medium heat, and cook the onions and peppers for 5 minutes until crisp-tender, and set aside. In the same skillet, heat rest of oil and cook the pork along with excess marinade until meat is no longer pink (about 4 minutes). Set aside. Place each tortilla in turn on on the skillet and cook each side until lightly browned. Divide the filling and place it along the center of the tortilla. Top with lettuce, guacamole and sour cream if desired, fold in the sides of the tortillas and serve!View original recipe