Persimmon Protein Muffins - Sweet, Spiced Surprise!
Serves 1410 mins prep18 mins cook
Sweet, spiced Persimmon Protein Muffins turn the fresh fruit into a delicious breakfast or brunch treat! Healthy persimmon muffins use protein powder for sugar, and have no butter or oil added.
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What you need
Instructions
0 Preheat oven to 425°F, grease 14 muffin cups - 12-cup pan and 2 more with cooking spray. 1 In a large bowl, whisk together whole wheat pastry flour, vanilla protein powder, unflavored protein powder, stevia sweetener, baking powder, baking soda and nutmeg. 2 In another bowl, whisk persimmon purée, Greek yogurt, almond milk and eggs. 3 Add dry mix to wet, and gently fold until combined.DO NOT OVER-MIX or too much gluten will form from the wheat flour, and make the muffins dense. 7 DO NOT OVER-MIX or too much gluten will form from the wheat flour, and make the muffins dense. 8 Divide the batter among muffin cups, about ¾ way to the top.Top with chopped macadamia nuts. 10 Bake for 5 minutes, then reduce temperature to 350°F (leaving muffins in oven) and bake another 13-15 minutes (total of 18-23 min).A toothpick inserted into center should come out dry. 12 Cool for 10 minutes, then remove pan. Transfer to a wire rack to cool completely, about 15 minutes, and enjoy.View original recipe