Perfect Nutella Baked Oats - Low Calorie, High Protein
Serves 15 mins prep25 mins cook
A high protein and low calorie Nutella Baked Oats perfect for a healthy breakfast or dessert! This single serve Nutella baked oatmeal is sweetened with protein powder, has no egg and can easily be made Vegan too!
0 servings
What you need
Instructions
1 Preheat the oven to 350°F and lightly grease a ramekin or oven-safe dish (cooking spray or oil) 2 Place oats in a small food processor and process until blended fine - about 30 seconds. 3 Transfer oats to a bowl, and add in protein powder, milk, Greek Yogurt and baking powder. Stir to form a smooth batter. 4 Pour ⅔ mixture into the ramekin/dish. Add Nutella in the center. Cover with remaining mixture. 5 Bake for 22-25 minutes. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside. 6 Let cool a few minutes, sprinkle on some chocolate chips if desired, and dig in!View original recipe