Peppermint Protein Brownie - Half Baked & For One
Serves 18 mins prep12 mins cook
An extra indulgent Half Baked Peppermint Protein Brownie with a fudgy center and all-round rich flavor! This healthy peppermint brownie is made with a ton of protein powder, egg white and some coconut flour, and is a great single serving brownie.
0 servings
What you need
Instructions
1 Preheat oven to 350°F and lightly grease a 1 cup ramekin. 2 In a bowl, whisk chocolate protein powder, cocoa powder, coconut flour and baking powder. 3 Add almond milk and egg white, and stir until combined. Batter should be smooth.Taste batter and add sweetener if needed. 4 Add in crushed peppermint candycane and fold. 5 Pour batter into ramekin. 6 Bake for 12-14 minutes. Top should be mostly set, but still slightly wobbly. It will harden when cool. 7 Let cool for a few minutes, top with more crushed peppermint candycane, white chocolate chips, and enjoy!View original recipe