Peppermint Bark Protein Bars
Serves 810 mins prep0 mins cook
Layered Peppermint Bark Protein Bars with the chocolate peppermint base, thick frosting and chocolate topping - but all sugar free! Healthy, no bake peppermint bars use protein powder instead, as well as oat flour and Greek yogurt.
0 servings
What you need
cup oat flour
tbsp coconut flour
tbsp unsweetened cocoa
tbsp cocoa powder
tbsp chocolate chips
tsp coconut oil
Instructions
1 Line a 8½" x 4½" loaf pan with parchment paper; Leave an overhang to lift out later. Base: 1 In a bowl combine protein powder, oat flour, coconut flour, cocoa powder, black cocoa and crushed peppermint candycane. 2 Add in milk (a little at a time) and mix. Mixture will be like a dough.Add more milk if too dry, coconut flour if too wet. 3 Transfer to pan and press down. Protein Frosting: 1 In a bowl, mix vanilla protein powder, yogurt and coconut flour until smooth.Mixture should be thick but smooth and spreadable.Add milk if too thick, coconut flour if too thin. 2 Spread on top of base and use back of spoon/spatula or fingers to smoothen. 3 Place in freezer 10-15 minutes to harden. Chocolate topping: 1 Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted. 2 Spread chocolate on bar and use back of spoon to smoothen. 3 Top with crushed peppermint candycanes.Let cool 5 min in freezer. 4 Lift layers out of pan, place on cutting board and using a warmed sharp knife, slice into 6 bars.View original recipe