Pecan Pie Baked Oatmeal For One - Easy As Pie!
Serves 12 mins prep30 mins cook
A sweet and crunchy Pecan Pie Baked Oatmeal for One - An easy and healthy single serving baked oatmeal for breakfast as a twist on the Thanksgiving dessert. With no corn syrup, it’s sugar-free and gluten-free too!
0 servings
What you need
tsp cinnamon
tsp baking powder
tbsp almond milk
cup greek yogurt
tsp maple syrup
tsp vanilla extract
tbsp chopped pecans
tsp dark brown sugar
Instructions
1 Preheat oven to 350°F and lightly grease a large (at least 1½ cup/12 oz) ramekin or oven-safe dish. 2 In a large bowl mix oats, cinnamon and baking powder. 3 In another bowl whisk together milk, yogurt, ⅔ egg white, maple syrup and vanilla. 4 Add wet mix to oat mixture and stir to form a smooth batter. 5 Transfer batter into the ramekin/dish. 6 Bake 15 minutes until surface is slightly cooked. Pecan Pie Topping + Bake again: 1 In a small bowl, mix chopped pecans, ⅓ egg white, brown sugar substitute, maple syrup and vanilla. 2 Spread topping on oats, and bake another 12-15 minutes.View original recipe