Hayl's Kitchen

Name: Peanut Butter Zucchini Baked Oatmeal
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 2
Cuisine: American
Ingredients: think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Value Corner Vanilla Flavor, Imitation; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Maple Syrup, Organic, 100% Pure; Gray Zucchini; Bob's Red Mill Gluten Free Oatmeal Cup, Apple & Cinnamon

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Peanut Butter Zucchini Baked Oatmeal

Serves 28 mins prep30 mins cook

A single-serve, healthy, whole grain peanut butter zucchini baked oatmeal that tastes like fresh zucchini bread. Features sneaky veggies and is perfect for a delicious breakfast.

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Instructions

Preheat the oven to 350°F and grease a 2-cup (or 2 1-cup) ramekin(s). Shred the zucchini. Whisk together all ingredients in a bowl until well combined. Pour the mixture into the prepared ramekin or oven-safe bowl. Bake for 25 minutes for two ramekins, or 30-35 minutes for a single ramekin, until the top is set.

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