Peanut Butter Powder and Oatmeal Banana Bread
Serves 1215 mins prep70 mins cook
Peanut Butter Powder and Oatmeal Banana Bread: A gluten-free alternative to your favorite breakfast quick bread made with powdered peanut butter, rolled oats, almond flour and coconut flour.Filled with hearty ingredients, a thick slice of this moist loaf makes for a perfect breakfast!
0 servings
What you need
cup rolled oats
cup almond flour
tbsp coconut flour
tsp baking powder
tsp cinnamon
tsp salt
cup almond milk
cup greek yogurt
tbsp coconut oil
tsp vanilla extract
Instructions
11 Preheat the oven to 350°F. 0 Line a (8” x 5") loaf pan with parchment paper or foil (leave some overhang to lift out of pan later) and grease. 1 Spread oats on a baking sheet and toast in the oven for 8-10 minutes. 2 Transfer to a bowl, reserving 1 Tbsp for topping. 3 Add in almond flour, powdered peanut butter, coconut flour, baking powder, cinnamon, salt and sweetener, and combine. 4 In a large bowl, roughly mash banana with a fork. 5 Add eggs, milk, yogurt, oil and vanilla, and whisk using a hand mixer till pureed, about 15 seconds. 6 Add dry ingredients to wet, and stir/fold with a spatula. 7 Let batter rest for about 5-10 minutes to let it thicken. 8 Pour batter into prepared loaf pan, spread, and sprinkle on reserved oats. 9 Bake for 40 minutes, create a tent out of foil, loosely cover the top, and bake another 25 minutes. A tester inserted into center should come out dry. 10 Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 1 hour, and cut into slices.View original recipe