Peanut Butter Chickpea Cookie Dough
Serves 15 mins prep0 mins cook
A delicious edible Chickpea Cookie Dough with all the chocolate chips and peanut butter flavor but low calorie. Make it in 5 minutes, pop it in the microwave, and enjoy a bowl of warm raw cookie dough! Vegan, Gluten-free, Sugar-free and Dairy free too.
0 servings
What you need
Instructions
1 In a food processor or blender, add all the chickpeas, peanut butter, almond milk, vanilla and stevia sweetener, and process until smooth, about 1 minute. Add more milk to thin if needed. 2 Transfer to a bowl and fold in the chocolate chips. 3 Serve as is or microwave for 20 seconds to warm.View original recipe