Peanut Butter Caramel Apple Crisp For One
Serves 15 mins prep25 mins cook
A healthy Caramel Apple Crisp with a crunchy pecan oat topping and Vegan Peanut Butter caramel sauce. Serve it warm with vanilla ice cream for the perfect easy single serve dessert!
0 servings
What you need
tsp wheat flour
tsp dark brown sugar
tbsp rolled oats
tbsp almond flour
tbsp chopped pecans
tsp maple syrup
tsp vanilla extract
Instructions
1 Preheat the oven to 350°F and grease a 1-cup (8oz) ramekin or oven-safe dish with cooking spray. 2 Combine apple, whole wheat flour, brown sugar replacement and cinnamon in a large bowl and toss. Transfer to ramekin or baking dish. 3 In another bowl, combine oats, almond flour, chopped pecans and cinnamon. 4 And butter cubes and use fingers or a fork to work mixture to form heavy crumbs. 5 Evenly sprinkle topping on top of apple. 6 Transfer mix into ramekin/dish. Sprinkle with chocolate chips if desired. 7 Bake for 25-30 minutes until apples are soft and crumble is browning. 8 To make caramel: Stir together peanut butter, maple syrup and vanilla in a small bowl. 9 Let cool a few minutes, top with ice cream, drizzle on peanut butter caramel and dig in!View original recipe