Hayl's Kitchen

Name: Peanut Butter Blueberry Protein Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 9
Cuisine: American
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; PB2 Peanut Butter, Powdered; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Organic Applesauce With Cinnamon; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; O Organics Almondmilk, Organic, Original, Unsweetened; Justin's Peanut Butter Blend, Honey; Naturipe Fresh Blueberries

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Peanut Butter Blueberry Protein Cookies

Serves 910 mins prep9 mins cook

Just amazing Peanut Butter Blueberry Protein Cookies made with oat flour, peanut butter powder and no eggs for a gluten free, low fat and Vegan recipe! These high protein blueberry oatmeal cookies are a great healthy breakfast or post-workout treat.

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Instructions


0 Preheat oven to 350°F and line a baking sheet with parchment paper.
1 Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
2 Add applesauce, Greek yogurt, almond milk, peanut butter and mix.
3 Add blueberries and mix again.
4 Divide cookie mixture into 9 on baking sheet (keep 1-2” space).Spread with spoon or spatula and shape into cookies.
6 Bake about 9 minutes - top should be cooked and dry to touch, but still soft.
7 Transfer to cooling rack to cool completely.

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