Peanut Butter Banana Oatmeal Bake

Preheat oven to 350°F. Grease and line an 8" x 4" oven-safe glass dish with parchment paper. Make flax egg: Combine flaxseed meal and water in a small bowl and set aside for 15 min. Pulse half the oats in a food processor for 30 seconds to make oat flour. In a bowl, mix dry ingredients. In a large bowl, stir wet ingredients. Add dry ingredients to wet, and whisk lightly to combine. Pour mixture into prepared dish and flatten with back of a spoon. Bake for about 25 min or until lightly browned about ¼ way from the long edges. Cool for 10-15 in before removing from pan.