Peaches & Cream Walnut Toast - High Protein, Just Wild!
Serves 25 mins prep5 mins cook
Peaches and Cream Walnut Toast is a healthy, easy and delicious breakfast. Caramelized peaches, Greek yogurt and protein powder ‘cream’ on sourdough walnut bread - a real wild treat!
0 servings
What you need
Instructions
0 Bake Wildgrain Sourdough Walnut Bread according to instructions (25 minutes from frozen). 1 In a bowl, mix Greek yogurt and protein powder. 2 Heat a skillet on medium and lightly grease with cooking spray. 3 Place peaches on pan and cook about 2 minutes until golden brown, sooner if you see browning on the pan or smell burning.Gently flip and cook other side for another minute. 5 Toast bread on pan - heat each side 1-2 minutes till slightly brown. 6 Spread yogurt mix on bread, arrange peaches on top, drizzle on honey and walnuts.View original recipe




