Protein Rice Krispies No Marshmallows (Peanut Butter Bars)

Base
1 Line an 8x8" pan with parchment paper, leaving an overhang on two sides so you can lift the bars out later.
2 Mix all ingredients except the rice krispies in a large bowl until smooth and thick.
3 Add the rice krispies and fold in quickly. The cereal absorbs moisture fast, so work without stopping and get it into the pan immediately.
4 Press into the pan and smooth out evenly with the back of a spoon or spatula.
5 Freeze for 15 minutes until set.
Chocolate Ganache
7 Combine the chocolate chips and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, for 40 seconds total. Set aside to cool for 5 minutes.
8 Add the chocolate protein powder and cocoa powder to the melted chocolate. Whisk in the almond milk 1-2 tablespoons at a time until the ganache is smooth and thick.
9 Spread over the frozen base.
10 Freeze for another 20 minutes.
11 Lift out by the parchment, slice into 12 bars, and store frozen. Thaw for a few minutes on the counter before eating.