Hayl's Kitchen

Name: Paleo Sweet Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: Red Sweet Potatoes & Yams; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Coconut Flour; El Guapo® Whole Cinnamon (Canela Entera); SIGNATURE SELECTS Baking Powder, Double Acting

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Paleo Sweet Potato Pancakes

Serves 610 mins prep10 mins cook

These bright and beautiful sweet potato pancakes are a slightly sweet, slightly delicate but definitely delicious Paleo-friendly breakfast alternative. Made with almond flour and coconut flour, and naturally sweetened they’re healthy too!

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Instructions


1 In a large bowl, combine mashed sweet potato, eggs, milk and vanilla.
2 Add almond flour, coconut flour, cinnamon and baking powder and whisk to combine. Let the batter rest about 5-10 minutes to thicken.
3 Heat a large nonstick skillet on medium-low, lightly grease, and spoon out about 3-4 Tbsp mixture on it (2-3 pancakes on one skillet at a time).
4 Cook for about 2-3 minutes until large bubbles appear all over the pancake, and edges are dry.
5 Flip carefully and cook other side for 1-2 minutes.
6 Remove from pan and repeat with remaining batter.

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