Oreo Stuffed Peanut Butter Protein Cookie

Hayl's Kitchen

Name: Oreo Stuffed Peanut Butter Protein Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: Bob's Red Mill Oat Flour, Gluten Free; Shamrock Farms Protein Shake, Vanilla; PB2 Peanut Butter, Powdered; SIGNATURE SELECTS Baking Powder, Double Acting; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; O Organics Organic Applesauce With Cinnamon; O Organics Almondmilk, Organic, Original, Unsweetened; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Oreo Mini Chocolate Sandwich Cookies, Go-Pak

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Oreo Stuffed Peanut Butter Protein Cookie

Serves 110 mins prep15 mins cook

A big Oreo stuffed Peanut Butter Protein Cookie with good flavor and nutrition! A healthy single serving Oreo stuffed peanut butter cookie with no butter or sugar and made using oat flour.

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Instructions


0 Preheat oven to 350°F and line a baking sheet with parchment paper.
1 Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
2 Add Greek yogurt, applesauce, almond milk, peanut butter and mix.
3 Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape into 4-5” cookie.Place Oreo cookie in middle.Cover with remaining mixture, top with more crushed Oreo.
6 Bake about 13-15 minutes - top should be cooked and dry to touch.Let cool for a few minutes and enjoy!

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