OREO PEANUT BUTTER PROTEIN BARS (vegan, macro-friendly)

Hayl's Kitchen

Name: OREO PEANUT BUTTER PROTEIN BARS (vegan, macro-friendly)
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: International
Ingredients: think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Naked Protein Tropical Protein Smoothie; Shamrock Farms Protein Shake, Chocolate; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Oat Flour, Gluten Free; Reich Family Kitchen Cocoa Bombs; O Organics Maple Syrup, Organic, 100% Pure; Oreo Mini Chocolate Sandwich Cookies, Go-Pak

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OREO PEANUT BUTTER PROTEIN BARS (vegan, macro-friendly)

Serves 620 mins prep0 mins cook

You guys will love these healthy OREO PEANUT BUTTER PROTEIN BARS (vegan, macro-friendly) 🤩✨ I made this in collab with the amazing @hayls.kitchen who is a queen at high-protein treats ❤️ Definitely give her some love and check out her pages This recipe is an adaptation of her original recipe using my fave @macr0mike protein powders and a few less ingredients because it’s what I had in my kitchen and I’m all about minimal ingredients 🤭

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Instructions

1. Make the Chocolate Layer: In a bowl, combine the chocolate protein powder, oat flour, maple syrup and milk to form a dough.
2. Transfer to prepared container and use a spoon/spatula to press down and spread.
3. Make the Peanut Butter Layer: Stir together butter, protein powder, maple syrup and milk to form a dough.
4. Spread on top of Oreo layer and use back of spoon to smoothen.
5. Top with crushed Oreo cookies - press down firmly.
6. Place in the fridge to firm up (or freezer to firm quicker).
7. Slice into 6 bars and enjoy!

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