One Bowl Double Chocolate Skillet Brownie
Serves 15 mins prep25 mins cook
A rich, chocolatey and decadent Double Chocolate Skillet Brownie made with melted chocolate and cocoa powder all in one bowl!Top the warm brownie with a cool ice cream and the entire pan will be gone in 5 minutes!
0 servings
What you need
cup chocolate chips
cup coconut oil
cup almond butter
cup maple syrup
cup almond flour
cup cacao powder
tsp vanilla extract
tsp baking powder
Instructions
1 Preheat oven to 350°F and grease an 10” cast iron skillet. 2 In a large bowl, place ⅔ cup chocolate chips and microwave for about 60-90 seconds at 15-second intervals to melt. 3 Add in remaining ingredients, except 2 teaspoons chocolate chips: coconut oil, almond butter, maple syrup, eggs, almond flour, cacao powder, sugar substitute, vanilla and baking powder. Whisk until uniform. 4 Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon. 5 Top with additional 2 teaspoons chocolate chips. 6 Bake for 25 minutes, a toothpick inserted into the center should come out dry. 7 Let cool for about 10 minutes and serve warm with some vanilla (protein or banana) ice cream!View original recipe