Nutella Protein Donuts
Serves 1210 mins prep15 mins cook
Superb Nutella Protein Donuts made healthy with protein powder and sugar-free nut butter substitute! These chocolate hazelnut protein donuts are baked and have no oil or butter either.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and spray a 12-cavity donut pan with cooking spray to grease. 1 In a large bowl, whisk together flour, protein powder, cocoa powder, baking powder and sweetener. 2 Add in applesauce, egg whites, chocolate nut butter and yogurt and mix with a large spoon until just combined. 3 Mixture will be runny. 4 Divide mixture evenly among donut pan cavities, filling about ⅔-¾ way up. 5 Bake for 13-15 minutes or until a toothpick inserted into the donut comes out clean. 6 Let cool for 5 minutes and remove from pan. Transfer to a cooling rack to cool. Glaze: 8 Let donuts cool completely 9 In a bowl, mix cocoa, protein powder and sweetener. 10 Add chocolate nut butter and milk (little at a time) and mix until smooth. 11 Dunk donut in glaze and place on cooling rack to cool!View original recipe