Hayl's Kitchen

1 Line an 8” x 8” brownie pan with parchment paper.
2 Combine peanut butter and maple syrup in a large bowl and stir. Microwave at 10 second intervals until smooth if needed.
3 Add cheerios and mix until uniform.
4 Transfer to pan, spread evenly and press down tightly with back of a spoon or spatula.
5 Place in freezer and freeze for about 20 minutes.
6 Chop chocolate (or use chocolate chips) and microwave for about 60-90 seconds at 15-second intervals to melt.
7 Pour melted chocolate over frozen bars and spread evenly.
8 Freeze for another 10 minutes.
9 Lift parchment paper out of the pan, then cut into bars with a large, sharp knife.
10 Store in the fridge or freezer in a sealed container until ready to eat!