No Fail Easy Baked Oatmeal Protein Cups
Serves 65 mins prep18 mins cook
Easy and tasty Baked Oatmeal Protein Cups made with instant oats and rolled oats for a perfectly soft and fluffy texture like protein oatmeal muffins! A healthy and gluten free make ahead breakfast oat muffin sweetened only with protein powder.
0 servings
What you need
Instructions
1 Preheat oven to 350°F, and grease 6-cup muffin pan with oil spray (or use parchment paper/cupcake liners). 2 In a large bowl, combine all the ingredients - rolled oats, protein instant oats, protein powder, Greek yogurt, almond milk, egg whites and baking powder. 3 Divide mixture among muffin cups. 4 Bake for 18-20 minutes until center is just set.The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside. 5 Let cool for about 10 minutes, remove from pan and enjoy.View original recipe