No Bake Protein Cheesecake Jar - Great for Summer!

Hayl's Kitchen

Name: No Bake Protein Cheesecake Jar - Great for Summer!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: Berry Boss Strawberries; Talking Rain AQA Water, 9.5 pH; Sweet'N Low Sweetener, Zero Calorie; Philadelphia Reduced Fat Cream Cheese Spread with a Third Less Fat; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Shamrock Farms Protein Shake, Vanilla; Knox Original Unflavored Gelatin; SIGNATURE SELECTS Wafer Cookies, Vanilla Creme

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No Bake Protein Cheesecake Jar - Great for Summer!

Serves 15 mins prep10 mins cook

This No Bake Protein Cheesecake Jar is the perfect summer dessert! It's an easy, healthy high protein treat that's also low calorie, low sugar and packed with flavor.

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Instructions

Strawberry Compote:
1 Heat strawberries, water and sweetener in a small saucepan over medium, stirring occasionally until fruit begins to break down and bubble, about 7-10 min.
2 Use a spoon or potato masher to mash to desired consistency.
3 Remove from heat and let cool (place in fridge).
Cheesecake Layer:
5 Place softened cream cheese in a bowl and whisk with a wire whisk or hand mixer (alternatively use a small food processor) until light and airy; About 30-45 seconds.
6 Add Greek Yogurt and beat again.
7 Add protein powder and unflavored collagen and mix.
Assemble:
9 Crushed vanilla wafers into bottom of jar.
10 Add cream cheese layer on top, and smoothen.
11 Add cooled strawberry compote and smoothen top.
12 Place in fridge for 1-2 hours, then remove and enjoy.

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