Mocha Latte Cake - Sugar Free, So Good
Serves 1210 mins prep25 mins cook
Super good Mocha Latte Cake with a rich coffee-chocolate flavored cake and cool whip topping, but all sugar free! Healthy chocolate latte cake uses protein powder and monkfruit for sweetener.
0 servings
What you need
Instructions
0 Preheat oven to 350°F and line a 9x9” baking pan with parchment paper. 1 In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened cocoa powder, zero calorie sugar replacement, instant coffee and baking soda. 2 In a large bowl, whisk together hot water, applesauce, butter and lemon juice. 3 Add dry mix to wet, and gently fold until just combined.DO NOT OVER-MIX or protein powder will make the cake dense. 5 Pour batter into pan, and bake for 25-30 minutes.Don’t let the batter sit out.A tester inserted into the center should come out clean and center of cake springy to touch. 8 Let cool in pan for 10 minutes then transfer to a cooling rack to cool completely. Frosting: 10 Let cake cool completely before frosting! 11 Spread cool whip on top of cake, slice into 12 pieces and enjoy.View original recipe