Mini Oreo Protein Banana Bread - A Real Great Breakfast!

Hayl's Kitchen

Name: Mini Oreo Protein Banana Bread - A Real Great Breakfast!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Signature Select Double Acting Baking Powder; O Organics Coconut Flour; Bob's Red Mill Dark Rye Flour, Organic; Oreo Mini Chocolate Sandwich Cookies, Go-Pak; Crunch Easter Flatback Egg; Banana; Shamrock Farms Protein Shake, Vanilla; Chobani Flip Non-Fat Greek Yogurt Blueberry B-Fast; Naked Protein Tropical Protein Smoothie

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Mini Oreo Protein Banana Bread - A Real Great Breakfast!

Serves 810 mins prep45 mins cook

Mini Oreo Protein Banana Bread is the ultimate recipe for a healthy breakfast or post-workout snack. A sugar free, low fat and lower calorie protein packed cookies and cream banana bread loaf.

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Instructions


0 Preheat oven to 350°F and line a mini 5” loaf pan with parchment paper.
1 In a large bowl, whisk (hand mixer recommended) together mashed banana, yogurt and eggs.
2 In another bowl, flour, unflavored protein powder, vanilla protein powder and baking.
3 Add dry mix to wet, and gently fold until combined.DO NOT OVER-MIX or protein powder and gluten from wheat flour will make the bread dense.
5 Add chopped cookies (reserve a few for the top) and gently fold.
6 Bake for 40-50 minutes, covering with a foil tent after 30 minutes.A toothpick inserted into center should come out dry.
8 Cool for 15 minutes, then lift out of pan using the lining. Transfer to a wire rack to cool completely, about 30 minutes and cut into slices.

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